Restaurant Business

Deliver enriching experience and smiles through food

We believe in the power of food to enrich people’s lives and are dedicated to providing meaningful experiences. With a relentless commitment to quality, we pay close attention to every detail, from selecting the finest ingredients to delivering attentive service.

We welcome our customers on a variety of occasions, offering spaces that range from casual settings where families can enjoy themselves to elegant atmospheres perfect for special celebrations, catering to diverse lifestyles and needs.

Restaurants in Operation

Cantonese EN

AN

Operations Planning Department

HIDE YAMAMOTO

1984: Appointed as Executive Chef of the Ritz-Carlton, Washington, D.C. Took charge of the inaugural dinner for the 40th President of the United States, Ronald Reagan. Subsequently served as the Executive Chef for the inaugural dinners of two U.S. Presidents: George W. Bush and Bill Clinton.

2005: Became the first head chef of the Mandarin Oriental Hotel, Tokyo.

2008: Began producing restaurants both domestically and internationally.

SPICE LAB TOKYO

10F, GICROS GINZA GEMS, 6-4-3 Ginza, Chuo-ku, Tokyo, Japan

Opened in November 2019.A modern Indian cuisine that redefines the traditional concept of “Indian food” held by many Japanese. Featuring refined use of spices and dishes full of fresh surprises, we offer a one-of-a-kind experience found only here in Ginza. Set in a stylish and sophisticated space, we invite you to indulge in an exceptional journey of flavors and ambiance, unmatched anywhere else in the world.

THE GREY ROOM

11F, GICROS GINZA GEMS, 6-4-3 Ginza, Chuo-ku, Tokyo, Japan

A Rare Open-Air Terrace Bar Lounge in Ginza.Perched 30 meters above ground, this open-air terrace bar lounge offers a rare experience in Ginza. Savor innovative cocktails crafted with a refined use of spices and global techniques, available exclusively here. Enjoy the changing expressions of Ginza as the hours transition from day to night, creating a captivating atmosphere you won’t find anywhere else.

VENTAGE CAVE TOKYO

Motoazabu Hills, 1-3-2 Motoazabu, Minato-ku, Tokyo, Japan

Opened in September 2020. The renowned luxury restaurant “VINTAGE CAVE CLUB,” a favorite among global VIPs in Hawaii, has opened a kaiseki and tempura dining establishment in Motoazabu Hills. The interior is designed to welcome guests with a relaxed and refined atmosphere, featuring a kaiseki counter, a tempura counter, and private rooms for an exclusive dining experience.

OCA TOKYO

Marunouchi Terrace, 3F–7F, 1-3-4 Marunouchi, Chiyoda-ku, Tokyo, Japan

Opened in July 2021. A new style of open private club where sophisticated individuals with their own unique style can enjoy borderless and creative connections. Offering a versatile space that serves as “your place” to freely utilize in both professional and personal settings.

AMAN Tokyo

Otemachi Tower, 1-5-6 Otemachi, Chiyoda-ku, Tokyo, Japan

In December 2014, the world-renowned luxury resort hotel brand “AMAN” made its much-anticipated debut as an urban hotel, opening in Tokyo’s Otemachi district. For two years prior to its launch, the concept, design, and operations of all F&B facilities—including restaurants, lounges and bars, cafes, and room service—were meticulously developed to create an unparalleled experience.

REMBRANDT PREMIUM FUJIGOTEMBA

2571 Fukasawa, Gotemba-shi, Shizuoka, Japan

A luxury hotel with a stunning view of Mount Fuji at its forefront. Featuring grill cuisine that highlights the natural flavors of carefully selected seasonal ingredients, including fresh seafood from Suruga Bay, locally grown vegetables, and premium regional beef. Each dish is prepared using simple techniques to maximize its deliciousness, paired with refined, creative touches. The concept is “Japanese-French cuisine that celebrates the seasons through all five senses.”

HOTEL KANAZAWA

1-1 Horikawa Shinmachi, Kanazawa-shi, Ishikawa, Japan

With a concept centered on “locally sourced ingredients and a commitment to quality,” this all-day dining experience is curated to showcase the finest ingredients Ishikawa has to offer. From the fresh seafood of the Sea of Japan to Noto’s premium mountain meats and Kaga vegetables, each dish highlights the natural flavors of these exceptional local products. Infused with the essence of European cuisine, the menu offers a refined and harmonious blend of tradition and innovation.

ANDARU COLLECTION NISEKO

217-8 Kabayama, Kutchan-cho, Abuta-gun, Hokkaido, Japan

An extraordinary luxury villa stay nestled in the breathtaking nature of Niseko. The iconic “kamakura” (snow dome)-inspired villas, set within a serene forest, create the feeling of a hidden sanctuary. At Anda Resort, we offer all our guests from around the world a one-of-a-kind experience and unparalleled moments of luxury that cannot be found in the hustle and bustle of city life.